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2021 | OriginalPaper | Chapter

9. Elektrische Eigenschaften

Author : Ludger Figura

Published in: Lebensmittelphysik

Publisher: Springer Berlin Heidelberg

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Zusammenfassung

Die elektrische Leitfähigkeit von Lebensmitteln, ihre Begrifflichkeiten und Ursachen werden vorgestellt. Die wesentlichen Unterschiede zwischen Gleichstrom- und Wechselstromfeldern und komplexe Widerstände werden in einfachen Worten dargestellt. Die Messung der elektrischen Leitfähigkeit und die Grundlagen des Zeta-Potentials werden detailliert beschrieben. Am Ende des Kapitels sind Applikationsbeispiele aufgelistet, die zum weiterführenden Studium und als Anregungen für eigene wissenschaftliche Arbeiten genutzt werden können.

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Title: Elektrische Eigenschaften
Author: Ludger Figura
Publisher: Springer Berlin Heidelberg
Book: Lebensmittelphysik
Print ISBN: 978-3-662-63287-1

Electronic ISBN: 978-3-662-63288-8

Copyright Year: 2021
DOI: https://doi.org/10.1007/978-3-662-63288-8_9

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