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2015 | OriginalPaper | Chapter

Environmental Planning and Control for the 1980s as Perceived by Supermarket Executives

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This study examines supermarket executives’ perceptions of the problems confronting them in the 1980s, A survey including 134 chains was undertaken to determine anticipated adjustments resulting from rising energy costs, spiraling inflation, and high interest rates. The executives placed emphasis on reducing energy costs associated with operating stores, more stringent inventory control measures, and increasing the number of lines carried to encourage one-stop shopping.

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Metadata
Title
Environmental Planning and Control for the 1980s as Perceived by Supermarket Executives
Authors
Myron J. Leonard
Keith T. Stephens
Copyright Year
2015
DOI
https://doi.org/10.1007/978-3-319-16946-0_160