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Factors Influencing Changes in Estimated Food Insecurity Rate of Developing Countries Before and After COVID-19

  • 2023
  • OriginalPaper
  • Chapter
Published in:
Author
Yunfei Xu
Published in
Proceedings of the 6th International Conference on Economic Management and Green Development
Publisher
Springer Nature Singapore

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Abstract

The chapter investigates the factors influencing changes in estimated food insecurity rates in developing countries before and after COVID-19. It highlights the significant impact of the pandemic on global food security, with high unemployment rates, international trading restrictions, and quarantine policies exacerbating food insecurity. The study focuses on the relationships between GDP per capita before COVID-19 and the change in estimated food insecurity rate, as well as the relationship between confirmed COVID-19 rates and food insecurity changes. Using data from the World Bank, European Centre for Disease Prevention and Control, and the US Department of Agriculture, the author builds linear models to test these relationships. The analysis reveals that neither GDP per capita nor COVID-19 rates have a significant linear relationship with changes in food insecurity rates. The study concludes by emphasizing the need for further research using real food security data when available, and the importance of expanding the study to include developed countries for a more comprehensive understanding of global food security vulnerabilities during the pandemic.
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previous chapter Analysis on the Difficulty of Controlling Repugnant Markets
next chapter The Impact of the Pandemic on International Soccer Clubs Such as FC Barcelona
Title
Factors Influencing Changes in Estimated Food Insecurity Rate of Developing Countries Before and After COVID-19
Author
Yunfei Xu
Copyright Year
2023
Publisher
Springer Nature Singapore
Book
Proceedings of the 6th International Conference on Economic Management and Green Development

Print ISBN: 978-981-19-7825-8

Electronic ISBN: 978-981-19-7826-5

Copyright Year: 2023

DOI
https://doi.org/10.1007/978-981-19-7826-5_142
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