Advertisement
Published in:
1989 | OriginalPaper | Chapter
Fondues
Authors : H. L. Cracknell, FHCIMA, ACF, G. Nobis, BA (Hons), MSc., MHCIMA
Published in: The New Catering Repertoire
Publisher: Macmillan Education UK
Included in: Professional Book Archive
Activate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by
A fondue is a Swiss family meal or celebration party for family and friends on a special occasion. To make the event a successful and happy one it is necessary to have the right equipment and ingredients as otherwise guests may end up trying to eat something that looks and tastes like rubbery chewing gum.