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Published in:
Cover of the book

1995 | OriginalPaper | Chapter

Food Hygiene and General Hygiene

Author : Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA

Published in: Managing Food Hygiene

Publisher: Macmillan Education UK

Included in: Professional Book Archive

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To define the terms ‘hygiene’ and ‘food hygiene’. To provide the food premises manager with technical information on food contamination and its prevention, on general hygiene and on pest control. These provide a firm basis for management action and control discussed elsewhere in the book.

next chapter Food-borne Illness, Microorganisms and Parasites
Metadata
Title
Food Hygiene and General Hygiene
Author
Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA
Copyright Year
1995
Publisher
Macmillan Education UK
Book
Managing Food Hygiene

Print ISBN: 978-0-333-65117-9

Electronic ISBN: 978-1-349-13953-8

Copyright Year: 1995

DOI
https://doi.org/10.1007/978-1-349-13953-8_1