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Published in:
Food Hygiene and General Hygiene Read chapter Read first chapter

1995 | OriginalPaper | Chapter

Food Hygiene and the Management of Plant and Equipment

Author : Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA

Published in: Managing Food Hygiene

Publisher: Macmillan Education UK

Included in: Professional Book Archive

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To identify the legal obligations of the food process manager regarding plant and equipment. To discuss the theory and practice of selecting, cleaning and operating all types of equipment in order to ensure food hygiene and customer safety.

previous chapter Food Hygiene and the Management of Premises
next chapter Food Hygiene and the Management of Personnel
Metadata
Title
Food Hygiene and the Management of Plant and Equipment
Author
Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA
Copyright Year
1995
Publisher
Macmillan Education UK
Book
Managing Food Hygiene

Print ISBN: 978-0-333-65117-9

Electronic ISBN: 978-1-349-13953-8

Copyright Year: 1995

DOI
https://doi.org/10.1007/978-1-349-13953-8_6