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Development of Soybean Hybrids and Their Selective and Genetic Evaluation Read chapter Read first chapter

2023 | OriginalPaper | Chapter

Food Security of the Republic of Uzbekistan and Its State After the Pandemic

Authors : Bazarbay Berkinov, Ganiboy Dustmurodov, Ulugbek Ahmedov, Shakir Mirzaev, Orifjon Sattorov, Indira Smanova

Published in: XV International Scientific Conference “INTERAGROMASH 2022”

Publisher: Springer International Publishing

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Abstract

The intensive globalization of the world community attaches particular importance to the level of food provision of the state. Ensuring and protecting state vital issues in the field of food security is included in the problems of national security, and are especially important problems of today, which require detailed intervention to ensure the security of the state. The article touches upon such concepts as “food security”, “national security”, and many others. Food security is considered within the framework of the global economy, as well as within the framework of the Republic of Uzbekistan. In conclusion, the Authors reveal the main ways to maintain food security, despite the state of the economy after the pandemic.

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previous chapter Modern Methods for Increasing the Seismic Resistance of Stone Buildings
next chapter The Consequences of the Pandemic on the Inflow of Foreign Investment Abroad and in the Republic of Uzbekistan
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Metadata
Title
Food Security of the Republic of Uzbekistan and Its State After the Pandemic
Authors
Bazarbay Berkinov
Ganiboy Dustmurodov
Ulugbek Ahmedov
Shakir Mirzaev
Orifjon Sattorov
Indira Smanova
Copyright Year
2023
Book
XV International Scientific Conference “INTERAGROMASH 2022”

Print ISBN: 978-3-031-21431-8

Electronic ISBN: 978-3-031-21432-5

Copyright Year: 2023

DOI
https://doi.org/10.1007/978-3-031-21432-5_343

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