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Accessible Parameters for Satellite MCW Radiometers and Their Relationship with Ocean-Atmosphere Interactions Read chapter Read first chapter

2016 | OriginalPaper | Chapter

5. Influence of Horizontal Heat Transfer in the Atmosphere Boundary Layer on the Relationship Between the SOA’s Brightness Temperature and Surface Heat Fluxes: Modeling

Authors : Alexander G. Grankov, Alexander A. Milshin

Published in: Microwave Radiation of the Ocean-Atmosphere

Publisher: Springer International Publishing

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Abstract

Here we present some results of modeling the influence of the horizontal (advection) heat transfer in the atmospheric boundary layer on its temperature and humidity regime and energy exchange with the ocean surface. Response of the SOA brightness temperature at various wavelengths to changes of the air temperature and humidity vertical distribution is considered. Relationships between the SOA brightness temperature and near-surface fluxes of sensible and latent heat for different types of air temperature and humidity stratification in the atmospheric boundary layer are studied. The estimates of the impact of horizontal transfer on the structure of meteorological fields in the atmospheric boundary layer and its energy exchange with the ocean presented in this chapter indicate that characteristics of energy exchange between the ocean and atmosphere strongly depend from horizontal warm advection within the ABL.

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previous chapter Influence of Vertical Heat Transfer on the Relationships Between the SOA MCW and IR Radiation Intensity and Surface Heat Fluxes: Modeling
next chapter Experimental Studies of the Relationships Between SOA Radiation and Heat Characteristics in the Synoptic Range of Time Scales
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Metadata
Title
Influence of Horizontal Heat Transfer in the Atmosphere Boundary Layer on the Relationship Between the SOA’s Brightness Temperature and Surface Heat Fluxes: Modeling
Authors
Alexander G. Grankov
Alexander A. Milshin
Copyright Year
2016
Book
Microwave Radiation of the Ocean-Atmosphere

Print ISBN: 978-3-319-21646-1

Electronic ISBN: 978-3-319-21647-8

Copyright Year: 2016

DOI
https://doi.org/10.1007/978-3-319-21647-8_5