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2018 | OriginalPaper | Chapter

Integrating Future Climate Change, CO2 Increase and Technology Progress on Wheat Production in Northern Tunisia

Authors : Mohamed Annabi, Haithem Bahri, Hatem Cheick M’hamed

Published in: Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions

Publisher: Springer International Publishing

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Abstract

Wheat stands as the major source of food for most of the Tunisian population.

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Literature
go back to reference Ammar K, Gharbi MS, Deghaies M. Wheat in Tunisia. In the world wheat book. A history of wheat breeding, 2013;2:443–465. Ammar K, Gharbi MS, Deghaies M. Wheat in Tunisia. In the world wheat book. A history of wheat breeding, 2013;2:443–465.
go back to reference Ewert F, Rounsevell MDA, Reginster I, Metzger MJ, Leemans R. Future scenarios of European agricultural land use I. Estimating changes in crop productivity. Agric Ecosyst Environ. 2005;107:101–16.CrossRef Ewert F, Rounsevell MDA, Reginster I, Metzger MJ, Leemans R. Future scenarios of European agricultural land use I. Estimating changes in crop productivity. Agric Ecosyst Environ. 2005;107:101–16.CrossRef
go back to reference Nakicenovic N, Swart R. Emissions scenarios. Special Report of the Intergovernmental Panel on Climate Change. Cambridge University Press; 2000. Nakicenovic N, Swart R. Emissions scenarios. Special Report of the Intergovernmental Panel on Climate Change. Cambridge University Press; 2000.
go back to reference Semenov MK, Stratonovitch A. Use of multi-model ensembles from global climate models for assessment of climate change impacts. Clim Res. 2010;41:1–14.CrossRef Semenov MK, Stratonovitch A. Use of multi-model ensembles from global climate models for assessment of climate change impacts. Clim Res. 2010;41:1–14.CrossRef
Metadata
Title
Integrating Future Climate Change, CO2 Increase and Technology Progress on Wheat Production in Northern Tunisia
Authors
Mohamed Annabi
Haithem Bahri
Hatem Cheick M’hamed
Copyright Year
2018
Publisher
Springer International Publishing
DOI
https://doi.org/10.1007/978-3-319-70548-4_25