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47. Lignin Degradation of Water Hyacinth for Bioethanol Production Using Yeast

  • 2025
  • OriginalPaper
  • Chapter
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Abstract

This chapter delves into the process of lignin degradation in water hyacinth to produce bioethanol using yeast. It highlights the importance of sustainable energy solutions and the environmental benefits of utilizing invasive aquatic plants. The text explores various pretreatment methods, including physical, chemical, and biological treatments, to enhance lignin degradation and improve bioethanol yields. It also discusses the role of different yeast strains in the fermentation process and the potential for genetic engineering to enhance lignin degradation. The chapter concludes with a discussion on the environmental impact of bioethanol production from water hyacinth, emphasizing its potential to reduce water pollution, lower carbon footprints, and manage waste effectively. The detailed analysis of pretreatment techniques and their effectiveness in lignin degradation makes this text a valuable resource for professionals in the field of renewable energy and environmental science.

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Title
Lignin Degradation of Water Hyacinth for Bioethanol Production Using Yeast
Authors
Biswanath Biswas
Jyoti Bhattacharjee
Subhasis Roy
Asit Baran Biswas
Copyright Year
2025
Publisher
Springer Nature Singapore
DOI
https://doi.org/10.1007/978-981-96-7633-0_53
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