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2013 | OriginalPaper | Chapter

6. Nanocarriers, Films and Composites Based on Milk Proteins

Authors : Ashkan Madadlou, Fatemeh Azarikia

Published in: Advances in Natural Polymers

Publisher: Springer Berlin Heidelberg

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Abstract

The dominant milk proteins, caseins are similar in structure and found in milk as nanoparticles called micelle. Casein micelles (300-600 nm) are composed of several thousand molecules, bonded via calcium phosphate nanoclusters. All other proteins present in milk are grouped together and termed whey proteins. The primary whey protein in cow milk is β-lactoglobulin. Here we firstly review the chemistry of caseins and whey proteins including presented models and theories for the structure of casein micelles.

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Title: Nanocarriers, Films and Composites Based on Milk Proteins
Authors: Ashkan Madadlou
Fatemeh Azarikia
Publisher: Springer Berlin Heidelberg
Book: Advances in Natural Polymers
Print ISBN: 978-3-642-20939-0

Electronic ISBN: 978-3-642-20940-6

Copyright Year: 2013
DOI: https://doi.org/10.1007/978-3-642-20940-6_6

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