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Wood Science and Technology

Non-isothermal crystallization and thermal degradation properties of three phase composites from wood flour, high-density polyethylene and basalt fibers

  • 27-06-2022
  • Original
Published in:
Authors
Runzhou Huang Corresponding author

Corresponding author Runzhou Huang

  • Co-Innovation Center of Efficient Processing and Utilization of Forest Products, College of Materials Science and Engineering, Nanjing Forestry University, 210037, Nanjing, China
Corresponding author runzhouhuang@njfu.edu.cn
Zhuangzhuang Teng

Zhuangzhuang Teng

  • Co-Innovation Center of Efficient Processing and Utilization of Forest Products, College of Materials Science and Engineering, Nanjing Forestry University, 210037, Nanjing, China
Published in
Wood Science and Technology | Issue 4/2022

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Abstract

The study investigates the non-isothermal crystallization and thermal degradation properties of wood flour, high-density polyethylene, and basalt fiber composites. It explores the effects of basalt fibers and wood flour on the crystallization behavior and thermal stability of these composites. The research employs differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) to analyze the crystallization kinetics and thermal decomposition processes. The findings highlight the influence of basalt fibers on the nucleation and crystallization rates, as well as the thermal stability of the composites. The article also discusses the implications of these properties for the processing and application of these materials in various industries.
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previous article Moisture sorption isotherms and hysteresis of cellulose, hemicelluloses and lignin isolated from birch wood and their effects on wood hygroscopicity
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Title
Non-isothermal crystallization and thermal degradation properties of three phase composites from wood flour, high-density polyethylene and basalt fibers
Authors
Runzhou Huang
Zhuangzhuang Teng
Publication date
27-06-2022
Publisher
Springer Berlin Heidelberg
Published in
Wood Science and Technology / Issue 4/2022
Print ISSN: 0043-7719
Electronic ISSN: 1432-5225
DOI
https://doi.org/10.1007/s00226-022-01391-0
This content is only visible if you are logged in and have the appropriate permissions.

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