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Nutrient Resource Management in Fisheries and Aquaculture

  • 2025
  • OriginalPaper
  • Chapter
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Abstract

This chapter delves into the critical aspects of nutrient management in fisheries and aquaculture, emphasizing the importance of optimal nutrient cycling and feed practices. It explores various nutrient sources, including proteins, carbohydrates, lipids, vitamins, and minerals, and their roles in fish health and growth. The text discusses the interactions between different nutrients and their impact on fish metabolism and overall productivity. Additionally, it covers practical feeding strategies, feed formulation, and the use of feed additives to enhance fish nutrition and reduce environmental impact. The chapter also highlights the significance of water quality management in maintaining optimal fish health and productivity. By understanding and implementing effective nutrient management practices, aquaculturists can significantly improve the sustainability and profitability of their operations.

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Title
Nutrient Resource Management in Fisheries and Aquaculture
Authors
Samiran Patra
Kalyan Sundar Das
Shyamal Kumar Mondal
Copyright Year
2025
DOI
https://doi.org/10.1007/978-3-031-94066-8_16
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