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Optimization and Development of Nutrimix Porridge Flour for Lactating Mothers

  • 2025
  • OriginalPaper
  • Chapter
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Abstract

The chapter explores the optimization and development of Nutrimix porridge flour, a nutrient-rich blend designed to address maternal malnutrition. Key topics include the importance of maternal nutrition, the formulation and optimization of Nutrimix flour using Response Surface Methodology, and the sensory evaluation of the final product. The study highlights the functional properties of the flour, such as water and oil absorption capacities, and its nutrient density. The conclusion emphasizes the potential of Nutrimix porridge flour to improve maternal and infant health, particularly in resource-constrained settings. This chapter provides a detailed overview of the development process, from raw material selection to sensory evaluation, making it a valuable resource for professionals seeking innovative solutions to maternal nutrition challenges.

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Title
Optimization and Development of Nutrimix Porridge Flour for Lactating Mothers
Authors
Chhavi Gupta
Renu Deepak Khedkar
Kiran Negi
Karuna Singh
Copyright Year
2025
DOI
https://doi.org/10.1007/978-3-031-98200-2_13
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