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Organic Production of Cauliflower (Brassica oleracea var. botrytis) for Healthier Sustainable Agriculture Food Systems

  • 2025
  • OriginalPaper
  • Chapter
Published in:
Authors
Saransh Sahu
Neetu Singh
Published in
Revolutionizing Agri-food Systems
Publisher
Springer Nature Switzerland

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Abstract

This chapter delves into the organic production of cauliflower, emphasizing sustainable agriculture practices that enhance soil health and reduce environmental impact. It explores the use of organic manures such as vermicompost, goat manure, and poultry manure, highlighting their benefits in improving soil structure, nutrient availability, and crop yield. The chapter also discusses the health advantages of organic cauliflower, which is rich in essential vitamins, minerals, and antioxidants. Additionally, it presents a success story from an organic farm, demonstrating the positive outcomes of integrated organic manure application. The findings contribute to the development of resilient and eco-friendly integrated nutrient management strategies for cauliflower production, aligning with the goals of sustainable agriculture and environmental stewardship.
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next chapter Farmer Friendly IPM Module for Sustainble Production of Okra: A Success Story
Title
Organic Production of Cauliflower (Brassica oleracea var. botrytis) for Healthier Sustainable Agriculture Food Systems
Authors
Saransh Sahu
Neetu Singh
Copyright Year
2025
Book
Revolutionizing Agri-food Systems

Print ISBN: 978-3-031-98199-9

Electronic ISBN: 978-3-031-98200-2

Copyright Year: 2025

DOI
https://doi.org/10.1007/978-3-031-98200-2_1
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