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Cellulose

Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions

  • 25-10-2023
  • Original Research
Published in:
Authors
Isaac Benito-González
Mahrokh Ebrahimi
María del Mar Ortiz-Gimeno
Levinh Hoang
Victor Acha
Thierry Aussenac
Antonio Martínez-Abad
Amparo López-Rubio
Published in
Cellulose | Issue 17/2023

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Abstract

The article delves into the application of ozonation as a green method for extracting phenolic compounds from vine shoots, a lignocellulosic waste material from the wine industry. It highlights the advantages of ozonation over traditional chemical treatments, such as lower production costs and minimal environmental impact. The study compares the effectiveness of ozonation under different conditions (pH and time) on the yields, phenolic content, and antioxidant capacity of extracts from two common grape varieties, Tempranillo and Verdejo. By doing so, it offers a promising alternative for the valorization of vine shoots, contributing to waste reduction and the development of bioactive materials.
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previous article Modularity impacts cellulose surface oxidation by a lytic polysaccharide monooxygenase from Streptomyces coelicolor
next article Characterization of bacterial cellulose produced by Komagataeibacter xylinus strains grown in styrene/glucose mixtures
Title
Ozonation of vine shoots as a source of lignocellulosic phenolic-rich fractions
Authors
Isaac Benito-González
Mahrokh Ebrahimi
María del Mar Ortiz-Gimeno
Levinh Hoang
Victor Acha
Thierry Aussenac
Antonio Martínez-Abad
Amparo López-Rubio
Publication date
25-10-2023
Publisher
Springer Netherlands
Published in
Cellulose / Issue 17/2023
Print ISSN: 0969-0239
Electronic ISSN: 1572-882X
DOI
https://doi.org/10.1007/s10570-023-05558-1
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