Paper sizing with gelatine: from the macro- to the nano-scale

Gelatine sizing was used extensively for western papermaking before the nineteenth century and this technique is still applied nowadays for restoration purposes. Despite its wide use, the relationships between gelatine types, the strength of the size and its distribution inside the paper sheet are still unclear. Different concentrations of three gelatines of various origins and types (A/B) were used to size model papers. The gelatine uptake, the strength of the size and the presence of gelatine at the papers surface were investigated by using a water drop test method and ATR-FTIR spectroscopy. At a given concentration, similar uptakes were found for all gelatines but great variations were observed in terms of size strength and of gelatine ability to cover the surface of paper sheets. In addition, Scanning transmission X-ray microscopy was performed on paper fibres cross sections to map the distribution of the organic compounds (both cellulosic and proteinaceous) on a nanometer scale. This showed that gelatine coats but does not penetrate the fibres. It can be inferred that the different size strengths observed between the tested gelatines are mainly due to different ways of filling holes between fibres inside the paper mat, some gelatines being more prone to go inside the sheet than others which remain mostly distributed near the surface.