2014 | OriginalPaper | Chapter
6. Preparation and Purification of Garlic-Derived Organosulfur Compound Allicin by Green Methodologies
Authors : Jenny Lee, Shalini Gupta, MS, Jin-Sheng Huang, Ph.D., Lasanthi P. Jayathilaka, Ph.D., Bao-Shiang Lee, Ph.D.
Published in: Green Chromatographic Techniques
Publisher: Springer Netherlands
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