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2022 | OriginalPaper | Chapter

3. Pulses Production and Food Security

Author : Poornima Varma

Published in: Pulses for Food and Nutritional Security of India

Publisher: Springer Nature Singapore

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Abstract

Substantial progress has been made globally in addressing the extreme forms of hunger as a result of improvements in agricultural productivity and food production. The share of undernourished people declined from nearly one-quarter of the global population in 1970 to around 11% of the global population in 2014–16.

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previous chapter An Overview of Pulses Economy
next chapter National Food Security Mission and Pulses Production
Literature
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Jeswani, L., & Baldev, B. (1990). Advances in pulse production technology. In L. Jeswani & B. Baldev (Eds.) (Vol. 79) ICAR publication.
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Singh, A. K., Manibhushan, Bhatt, B. P., Singh, K. M., and Upadhyaya, A. (2013). An Analysis of Oilseeds and Pulses Scenario in Eastern India during 2050-51. Journal of Agril. Sci. 5(1): 241– 249.
Singh, D, Patel, A. K., Baghel, S. K., Singh, M. S., Singh, A. and Singh, A. K. (2014). Impact of Front Line Demonstration on the Yield and Economics of Chickpea (CicerarietinumL.) in Sidhi District of Madhya Pradesh. Journal of AgriSearch, 1(1): 22–5
Singh, A. K., Singh, S. S., Prakash, V., Kumar, S., & Dwivedi, S. K. (2015). Pulses production in India: Present status, bottleneck and way forward. Journal of AgriSearch, 2(2), 75–83.
Subramanian, A. (2016). Incentivising pulses production through minimum support price and related policies. Ministry of Finance, Government of India.
Metadata
Title
Pulses Production and Food Security
Author
Poornima Varma
Copyright Year
2022
Publisher
Springer Nature Singapore
Book
Pulses for Food and Nutritional Security of India

Print ISBN: 978-981-19-3184-0

Electronic ISBN: 978-981-19-3185-7

Copyright Year: 2022

DOI
https://doi.org/10.1007/978-981-19-3185-7_3