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2022 | OriginalPaper | Chapter

3. Pulses Production and Food Security

Author : Poornima Varma

Published in: Pulses for Food and Nutritional Security of India

Publisher: Springer Nature Singapore

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Abstract

Substantial progress has been made globally in addressing the extreme forms of hunger as a result of improvements in agricultural productivity and food production. The share of undernourished people declined from nearly one-quarter of the global population in 1970 to around 11% of the global population in 2014–16.
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Metadata
Title
Pulses Production and Food Security
Author
Poornima Varma
Copyright Year
2022
Publisher
Springer Nature Singapore
DOI
https://doi.org/10.1007/978-981-19-3185-7_3

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