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Estimation of Global and Diffuse Horizontal Irradiance in Abu Dhabi, United Arab Emirates Read chapter Read first chapter

2016 | OriginalPaper | Chapter

82. Reducing Biomass and the Use of Kerosene for Cooking in Indonesia to Support the Global Efforts to Reduce CO2 Emission

Authors : Herliyani Suharta, A. M. Sayigh

Published in: Renewable Energy in the Service of Mankind Vol II

Publisher: Springer International Publishing

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Abstract

We discuss Indonesia’s efforts in poverty alleviation within the context of national energy. The statistical data regarding provincial poverty lines, the number of people who live below this line, the energy type used by low-income families and the gender situation are given. Several approaches to energy provision for firewood consumers are described in the global context. It started with a field research initiative until the formation of a national program for socio-economic development including World Bank involvement. Various demands such as electricity development, overcoming climate change disasters and infrastructure reconstruction led to funding scarcity. We describe ideas/initiatives to obtain funding by showing the benefits of reducing CO2 emission. The estimated annual global costs of adapting to climate change and the Cancun Agreement are briefly described within the funding scarcity context.

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Metadata
Title
Reducing Biomass and the Use of Kerosene for Cooking in Indonesia to Support the Global Efforts to Reduce CO2 Emission
Authors
Herliyani Suharta
A. M. Sayigh
Copyright Year
2016
Book
Renewable Energy in the Service of Mankind Vol II

Print ISBN: 978-3-319-18214-8

Electronic ISBN: 978-3-319-18215-5

Copyright Year: 2016

DOI
https://doi.org/10.1007/978-3-319-18215-5_82