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A System Maturity Model for Supply Chain Management Read chapter Read first chapter

2017 | OriginalPaper | Chapter

Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler

Authors : Flemming Max Møller Christensen, Iskra Dukovska-Popovska, Kenn Steger-Jensen

Published in: Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing

Publisher: Springer International Publishing

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Abstract

Replenishment planning of meat products with short shelf life is studied through a Danish wholesaler case-study. Main findings are that timeliness and frequency of information sharing adapted to demand dynamics can derive higher service level, and, that increased collaboration, regardless of integration, is important to obtain higher service levels. This study suggests uniform planning for both normal and campaign demand to enhance service level and profit for the normal demand.

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previous chapter Challenges and Opportunities in ‘Last Mile’ Logistics for On-Line Food Retail
next chapter Differentiated Demand and Supply Chain Planning of Fresh Meat Products: Linking to Animals’ Lifetime
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Metadata
Title
Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler
Authors
Flemming Max Møller Christensen
Iskra Dukovska-Popovska
Kenn Steger-Jensen
Copyright Year
2017
Book
Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing

Print ISBN: 978-3-319-66925-0

Electronic ISBN: 978-3-319-66926-7

Copyright Year: 2017

DOI
https://doi.org/10.1007/978-3-319-66926-7_16

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