Abstract
Under the influence of the COVID-19, Meituan Takeaway, the leading Chinese takeaway O2O (Online to Offline) platform, has been greatly affected. At the same time that consumers’ demand and delivery staff are decreasing, the supply of merchants (refer to restaurants) has greatly increased due to all online operations, resulting in a mismatch between supply and demand. This article analyzed the impact of the COVID-19 on three perspectives of Meituan Takeaway, including consumers, platform operations, and merchants, in conjunction with two-sided market theory, and made strategic advice from the strategic level and operational level based on Meituan Takeaway’s existing coping strategies.