Skip to main content
Top

2020 | OriginalPaper | Chapter

5. Starch-Based Nanomateriales as Fillers in Composite Polymeric Films

Author : Cristian Camilo Villa Zabala

Published in: Starch-based Nanomaterials

Publisher: Springer International Publishing

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Abstract

One of the most common applications of starch based nanosystems is as fillers in composite polymeric films, as they have shown the capability to improve mechanical, barrier and electrical properties of the films. (Le Corre and Angellier-Coussy 2014). Starch based nanosystems, specially SNc, have been of use in order to improve properties of biodegradables films made from biodegradables polymers, however some examples can be found of their use in non-biodegradables composite polymers.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Literature
go back to reference Pinzon, M. I., Sanchez, L. T., Garcia, O. R., Gutierrez, R., Luna, J. C., & Villa, C. C. (2019). Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating. International Journal of Food Science & Technology. https://doi.org/10.1111/ijfs.14254.CrossRef Pinzon, M. I., Sanchez, L. T., Garcia, O. R., Gutierrez, R., Luna, J. C., & Villa, C. C. (2019). Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating. International Journal of Food Science & Technology. https://​doi.​org/​10.​1111/​ijfs.​14254.CrossRef
go back to reference Restrepo, A. E., Rojas, J. D., García, O. R., Sánchez, L. T., Pinzón, M. I., & Villa, C. C. (2018). Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils. Food Science and Technology International, 24(8), 705–712. https://doi.org/10.1177/1082013218792133.CrossRefPubMed Restrepo, A. E., Rojas, J. D., García, O. R., Sánchez, L. T., Pinzón, M. I., & Villa, C. C. (2018). Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils. Food Science and Technology International, 24(8), 705–712. https://​doi.​org/​10.​1177/​1082013218792133​.CrossRefPubMed
Metadata
Title
Starch-Based Nanomateriales as Fillers in Composite Polymeric Films
Author
Cristian Camilo Villa Zabala
Copyright Year
2020
DOI
https://doi.org/10.1007/978-3-030-42542-5_5

Premium Partners