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2018 | OriginalPaper | Chapter

11. Summary

Authors : Qingbin Guo, Lianzhong Ai, Steve W. Cui

Published in: Methodology for Structural Analysis of Polysaccharides

Publisher: Springer International Publishing

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Abstract

This book provides a comprehensive review of the state of the art on the structure analysis of complex polysaccharides. Unlike protein and nucleic acid, the structure investigation of polysaccharides can only be termed as structural characterization rather than molecular sequencing due to the complexity and irregularity of the molecular chain. The obtained molecular structure can only be referred as “the proposed structure”.

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Literature
go back to reference Guo, Q., & Cui, S. (2014). Polysaccharides from Dendrobium officinal, Cordyceps sinensis and Ganoderma: Structure and bioactivities. Gums and Stabilizers for the Food Industry, 17, 303–317.CrossRef Guo, Q., & Cui, S. (2014). Polysaccharides from Dendrobium officinal, Cordyceps sinensis and Ganoderma: Structure and bioactivities. Gums and Stabilizers for the Food Industry, 17, 303–317.CrossRef
Metadata
Title
Summary
Authors
Qingbin Guo
Lianzhong Ai
Steve W. Cui
Copyright Year
2018
DOI
https://doi.org/10.1007/978-3-319-96370-9_11

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