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2021 | OriginalPaper | Chapter

6. Temporal and Spatial Patterns in Employment and Productivity Growth in the Organised Food Industry

Authors : Seema Bathla, Shiv Jee

Published in: Agro and Food Processing Industry in India

Publisher: Springer Singapore

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Abstract

In the recent decades in India, the improvement in infrastructure and fiscal incentives has led to a favourable business environment, readily available markets, the availability of sufficient raw material for value addition and rising per capita income.

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previous chapter Forging Linkages to Promote Agriculture Exports Through Contract Farming: A Case Study of Okra Cultivation
next chapter Unorganised Food Processing Enterprises in India: Key Performance Indicators
Appendix
Available only for authorised users
Footnotes
1
The food industry comprises meat and meat products; fish and fish products; fruits and vegetables; vegetable oils and fats; milk and milk products; cereals; pulses and value-added products; animal feeds; confectionery products; bakery products; raw and processed sugar; beverages; and distillery and blending of spirits.
 
Literature
Ali, J., Singh, S. P., & Ekanem, E. (2007). Efficiency and productivity changes in Indian food processing industry: Determinants and policy implications. Presentation at 17th Annual World Food and Agribusiness Forum and Symposium on “Food Culture: Tradition, Innovation and Trust—A Positive Force for Modern Agribusiness” organized by the International Food and Agribusiness Management Association (IAMA) during June 23–26, 2007 at Parma, Italy.
Bathla, S. (2018). Productivity in food processing industry under varying trade regimes: Analysis across the Indian States. In A. Mitra (Ed.), Economic growth in India: Its various dimensions (Essays in Honour of Prof. B. B. Bhattacharya). Hyderabad: Orient BlackSwan.
Bhattacharjea, A. (2019). Labour market flexibility in Indian industry: A critical survey of the literature. Working papers 296, Centre for Development Economics, Delhi School of Economics.
Bhavani, T. A., Gulati, A., & Roy, D. (2006). Structure of the Indian food processing industry: Have reforms made a difference? In plate to plough: Agricultural diversification and its implications for the smallholders in India. Report Submitted to Ford Foundation by the International Food Policy Research Institute. Washington, DC.
Das, D. K., Wadhwa, D., & Kalita, G. (2009). The employment potential of labor intensive industries in India’s organized manufacturing. Working Paper No. 236, Indian Council for Research on International Economic Relations (ICRIER).
EPW. (2005). Food processing—More recommendations. In Economic and political weekly (pp. 164).
GOI-MOS&PI. (1980 to 2015). Annual Survey of Industries, Centre Statistical Organisation, Ministry of Statistics and Programme Implementation, New Delhi.
Goldar, B. (2017), Growth, productivity and job creation in Indian manufacturing. In U. Kapila (Ed.), India’s economy pre-liberalisation to GST: Essays in honour of Raj Kapila (pp. 619–652). New Delhi: Academic Foundation.
Hashim, D. A., Kumar, A., & Virmani, A. (2009). Impact of major liberalization on productivity: The J curve hypothesis. Working Paper No 5/2009, Department of Economic Affairs, Ministry of Finance.
Mitra, A. (1999). Total factor productivity growth and technical efficiency in Indian industries. Economic and Political Weekly, 34(31), M98–M105.
Mitra, A., Varoufakis, A., & Veganzones, M. A. (2002). Productivity and technical efficiency in Indian States’ manufacturing: The role of infrastructure. Economic Development and Cultural Change, 50(2), 395–426.
Sidhu, M. S. (2005), Fruits and vegetable processing industry in India: An appraisal of the post-reform period. Economic and Political Weekly, 3056–3061.
World Bank. (2014). India: Accelerating agricultural productivity growth. Washington DC.
Metadata
Title
Temporal and Spatial Patterns in Employment and Productivity Growth in the Organised Food Industry
Authors
Seema Bathla
Shiv Jee
Copyright Year
2021
Publisher
Springer Singapore
Book
Agro and Food Processing Industry in India

Print ISBN: 978-981-15-9467-0

Electronic ISBN: 978-981-15-9468-7

Copyright Year: 2021

DOI
https://doi.org/10.1007/978-981-15-9468-7_6