Issue 1/2011
Content (12 Articles)
Consumption-as-usual instead of ceteris paribus assumption for demand
Bastien Girod, Peter de Haan, Roland W. Scholz
Comparing nutritional value and yield as functional units in the environmental assessment of horticultural production with organic or mineral fertilization
Julia Martínez-Blanco, Assumpció Antón, Joan Rieradevall, Massimo Castellari, Pere Muñoz
Determination of environmental impacts of antimicrobial usage for US Northern Great Plains swine-production facilities: a life-cycle assessment approach
James J. Stone, Katherine R. Aurand, Christopher R. Dollarhide, Ramith Jinka, Robert C. Thaler, David E. Clay, Sharon A. Clay
Restaurant and food service life cycle assessment and development of a sustainability standard
Cheryl Baldwin, Nana Wilberforce, Amit Kapur
Estimating the greenhouse gas footprint of Knorr
Llorenç Milà i Canals, Sarah Sim, Tirma García-Suárez, Gabriele Neuer, Kathrin Herstein, Colin Kerr, Giles Rigarlsford, Henry King
Characterization factors for inland water eutrophication at the damage level in life cycle impact assessment
Jaap Struijs, Arthur Beusen, Dick de Zwart, Mark Huijbregts
Development of impact factors on damage to health by infectious diseases caused by domestic water scarcity
Masaharu Motoshita, Norihiro Itsubo, Atsushi Inaba
Correlation analysis of life cycle impact assessment indicators measuring resource use
Markus Berger, Matthias Finkbeiner
Application of life cycle assessment in the mining industry
Kwame Awuah-Offei, Akim Adekpedjou
Environmental product information (EPI) and LCA
Geneviève Doublet, Niels Jungbluth
Process on “global guidance for LCA databases”
Guido Sonnemann, Bruce Vigon, Clare Broadbent, Mary Ann Curran, Matthias Finkbeiner, Rolf Frischknecht, Atsushi Inaba, Aafko Schanssema, Martha Stevenson, Cássia Maria Lie Ugaya, Hongtao Wang, Marc-Andree Wolf, Sonia Valdivia