Issue 12/2024 Agri-food Systems Transformation for Climate Action
Content (9 Articles)
Agrifood systems transformation for climate action and environmental improvements, with co-benefits for food security and nutrition
- EDITORIAL
Camillo De Camillis, Tim McAllister
The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: an estimate, comparison, and analysis
- Open Access
- CARBON FOOTPRINTING
Carolina Mesquita, Miguel Carvalho
Carbon footprint of transhumant sheep farms: accounting for natural baseline emissions in Mediterranean systems
- Open Access
- LCA FOR AGRICULTURE
Guillermo Pardo, Raquel Casas, Agustín del Prado, Pablo Manzano
Context-specific assessments of carbon footprints of the rice value chain: from product labeling to potential mitigation impacts
- LCA FOR AGRICULTURE
Reiner Wassmann, Katherine M. Nelson, Yen Tan Bui, Nguyen-Van-Hung, Martin Gummert, Folkard Asch, Thi Bach Thuong Vo, Klaus Butterbach-Bahl, Ralf Kiese, Baldur Janz, Van Trinh Mai, Bjoern Ole Sander
Milk production from family agro-industries in São Paulo state: Carbon balance accounting
- CARBON FOOTPRINTING
Maiara Campos Silva, Anna Lúcia Mourad, Adriana Torres Silva Alves
Regionalized life cycle inventory data collection and calculation for perennial forage production in Canada: methodological best practices and limitations
- Open Access
- LCA FOR AGRICULTURE
Sarah J. Pogue, Nicole Bamber, Hugues Imbeault-Tétreault, Adeline Baudoin, Aaron L. McPherson, Steven Kega, Madavine Tom, Roland Kröbel, Kim H. Ominski, Karen A. Beauchemin, Brenna Grant, Tim A. McAllister
Towards sustainable food production and climate change mitigation: an attributional life cycle assessment comparing industrial and basalt rock dust fertilisers
- Open Access
- LCA FOR AGRICULTURE
Eunice Oppon, S.C. Lenny Koh, Rafael Eufrasio, Hellen Nabayiga, Frank Donkor
Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta
- Open Access
- LCA FOR ENERGY SYSTEMS AND FOOD PRODUCTS
Gleison de Souza Celente, Rosana de Cassia de Souza Schneider, Jennifer Julich, Tiele Medianeira Rizzetti, Eduardo Alcayaga Lobo, Yixing Sui
Triple bottom line-based sustainability assessment of Tamar Cocoa manufacturing and packaging activities by using comprehensive and integrated stochastic-fuzzy method
- DATA AVAILABILITY, DATA QUALITY
Shamraiz Ahmad