2020 | OriginalPaper | Chapter
The Investigation of Meat Classification Based on Significant Authentication Features Using Odor-Profile Intelligent Signal Processing Approach
Authors : Nur Farina Hamidon Majid, Muhammad Sharfi Najib, Suhaimi Mohd Daud, Nurdiyana Zahed, Muhamad Faruqi Zahari, Suziyanti Zaib, Mujahid Mohamad, Tuan Sidek Tuan Muda, Hadi Manap
Published in: InECCE2019
Publisher: Springer Singapore
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