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2015 | OriginalPaper | Chapter

The Responsiveness of Food Retail Supply Chains: A Norwegian Case Study

Authors : Heidi C. Dreyer, Natalia Swahn, Kasper Kiil, Jan Ola Strandhagen, Anita Romsdal

Published in: Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth

Publisher: Springer International Publishing

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Abstract

This paper describes a case study which highlights responsiveness in a Norwegian retail supply chain. The dynamics in the conventional food market is increasing which is seen in online and multichannel shopping concepts, a wide range of campaigns and promotions, and demographic changes. While the conventional food supply chains are designed to handle large product volumes efficiently, this might impact on the responsiveness. This study explores the relation between the responsiveness and demand pattern in Norwegian food retail supply chains, and identifies key principles for the associated planning and control models.

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Metadata
Title
The Responsiveness of Food Retail Supply Chains: A Norwegian Case Study
Authors
Heidi C. Dreyer
Natalia Swahn
Kasper Kiil
Jan Ola Strandhagen
Anita Romsdal
Copyright Year
2015
DOI
https://doi.org/10.1007/978-3-319-22756-6_19

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