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Basic Properties of Wormlike Micelles Read chapter Read first chapter

2015 | OriginalPaper | Chapter

2. Thermo-responsive Wormlike Micelles

Authors : Yujun Feng, Zonglin Chu, Cécile A. Dreiss

Published in: Smart Wormlike Micelles

Publisher: Springer Berlin Heidelberg

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Abstract

This chapter summarizes findings on the simplest trigger applied to wormlike micellar: temperature. Thermo-thinning systems are not discussed since a viscosity decrease with temperature is a rather general characteristic of most systems. Instead, the unique thermo-viscosifying behaviour displayed by some WLMs and the possibility of imparting a pseudo “sol/gel” transition in specific systems are extensively addressed. These two types of systems show a transition from either a low-viscosity fluid or a viscoelastic solution to a gel-like state by tuning the temperature. The thermo-thickening behaviour and the underlying mechanisms of various types of thermo-thickening wormlike micellar systems (non-ionic, cationic, anionic, and zwitterionic) are discussed in terms of molecular structure–property relationships.

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Metadata
Title
Thermo-responsive Wormlike Micelles
Authors
Yujun Feng
Zonglin Chu
Cécile A. Dreiss
Copyright Year
2015
Publisher
Springer Berlin Heidelberg
Book
Smart Wormlike Micelles

Print ISBN: 978-3-662-45949-2

Electronic ISBN: 978-3-662-45950-8

Copyright Year: 2015

DOI
https://doi.org/10.1007/978-3-662-45950-8_2

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