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Tourism Innovation in Spain and Portugal

New Trends and Developments

  • 2021
  • Book

About this book

Tourism is one of the sectors that have undergone substantial change for several decades and in particular due to the restrictions and change in national and international policies since the beginning of the COVID-19 pandemic. This book focuses on how tourism has been innovative, especially in light of these changes, by providing new and novel ways of introducing change into the marketplace. The book focuses on Spain and Portugal, thereby offering an interesting perspective as to how the Iberian Peninsula has adapted based on the new market conditions. This book is the first to focus specifically on these countries and offers an economic geography perspective on tourism innovation. This will provide useful and practical information about how a region has hurt but also thrived in times of global turmoil.

Table of Contents

  1. Frontmatter

  2. Tourism Innovation: A Spanish and Portuguese Perspective

    Vanessa Ratten, João Leitão, Vitor Braga
    The chapter delves into the crucial role of tourism innovation in Spain and Portugal, highlighting the importance of collaboration between public and private tourism entities. It discusses the necessity of considering the unique cultural and social environments of these countries to understand how innovation shapes the tourism industry. The text also explores the various forms of tourism innovation, from technological advancements to crisis management strategies, and emphasizes the need for further research to understand the specific contexts and challenges of tourism innovation in Spain and Portugal. By offering a comprehensive overview and practical suggestions, the chapter aims to advance the field of tourism innovation and inspire future research and development in these regions.
  3. A Real or (Only) Aesthetic Narrative: An Approach to CSR Online Communications from Portuguese Hotels

    Vanda Lima, Marisa R. Ferreira, Maria Santos
    The chapter delves into the importance of CSR in the hotel industry, focusing on Portuguese hotels with environmental and CSR certifications. It explores the theoretical framework of CSR and its relevance in the tourism sector, particularly in reducing the negative environmental impact of hotels. The methodology involves analyzing the websites and online reviews of 148 hotels to assess their communication of CSR practices. The findings reveal that while many hotels communicate some CSR measures, there is a significant gap in effectively conveying these practices to stakeholders. The chapter also discusses the impact of CSR communication on customer satisfaction and hotel reputation, concluding that more comprehensive and frequent communication of CSR efforts is crucial for hotels to enhance their image and attract eco-conscious customers.
  4. Cooperation Networks in Tourism and Hospitality: An Analysis Applied to Health and Wellness Tourism Product in Portugal

    Vítor Manuel Pinto de Figueiredo, Ricardo Jorge da Costa Guerra, Eduardo Cândido Cordeiro Gonçalves
    This chapter delves into the critical role of strategic alliances and networks in the tourism and hospitality sector, particularly in the context of health and wellness tourism in Portugal. It begins by contextualizing the importance of partnerships in achieving competitive advantages and discusses how these alliances can transform the tourism landscape. The study is based on interviews with directors of health and wellness companies, providing insights into the perceptions and practices related to partnerships and their impact on destination development. The analysis covers the types of services offered by thermal spas, the extent of partnerships with local stakeholders, and the motivations behind these collaborations. Notably, the study highlights the need for integrated planning and strategic partnerships to enhance the quality and competitiveness of health and wellness destinations. The findings suggest that while partnerships are recognized as beneficial, there is still room for improvement in the quality of the offer and the formalization of these collaborations. The chapter concludes by emphasizing the importance of networking and partnerships in the sustainable development of businesses and destinations, offering valuable insights for policymakers and industry stakeholders.
  5. A Perspective of Competitiveness and Tourist Innovation in the Hotel Sector of Madeira Island

    Sérgio J. Teixeira
    The chapter delves into the critical role of innovation in maintaining Madeira's competitiveness as a top global destination. It examines the factors that drive tourism innovation and the strategic positioning that has led to Madeira's success. By analyzing the push and pull factors that attract tourists, the chapter highlights the unique attributes of Madeira that set it apart from other destinations. The discussion also includes a comparative analysis of Madeira with other peripheral destinations, providing valuable insights into the variables that contribute to competitiveness. This comprehensive exploration of Madeira's tourism landscape offers practical implications for hotel and tourism management, making it a must-read for professionals seeking to understand the dynamics of competitive destinations.
  6. Innovation on Research Methods: Geotagged Photos as a Proxy Tool to Map Heritage and Cultural Ecosystem Services Hotspots

    António Azevedo, Maria Pilar Munõz Duenas, Guillermo Bastos Costas
    This chapter introduces the concept of 'Cultural Ecosystem Services' (CES) and their significance in coastal areas, particularly in La Guardia, Galicia, Spain. It highlights the gap in research on CES related to intangible values and proposes a methodological approach using geotagged photos from social media platforms like Flickr to map and classify CES hotspots. The study identifies key heritage elements and proposes thematic tourism routes to enhance visitor experiences and promote sustainable coastal tourism. The chapter concludes with managerial implications for public decision-makers, tourism operators, and entrepreneurs, emphasizing the importance of engaging stakeholders in the implementation of these routes.
  7. Green-Sphere Circular Experiences and Well-Being Along the Road: Portugal from North to South

    Sérgio Nunes, Philip Cooke, Helena Grilo
    The chapter discusses the failures of traditional tourism models and their negative impacts on the environment and society. It introduces a political proposal to revitalize the National Road 2 (NR2) in Portugal through a shared governance territorial innovation model (SG_TIM), incorporating Glamping Knowledge, Forest Baths, and Digital Nomads. This model aims to create sustainable, inclusive, and economically viable tourism experiences, addressing the challenges posed by the pandemic and promoting a more resilient future for Portugal's tourism sector.
  8. Determining Factors in the Choice of Apartments in Portugal: A Confirmatory Factor Analysis

    Fernando Tavares, Eulália Santos, Vasco Tavares, Vanessa Ratten
    The chapter 'Determining Factors in the Choice of Apartments in Portugal: A Confirmatory Factor Analysis' delves into the critical factors influencing apartment choices in Portugal. It begins by highlighting the significant impact of the housing market on the country's economic evolution, particularly in the context of the COVID-19 pandemic and its effects on family indebtedness. The study employs a confirmatory factor analysis to examine preferences regarding apartment block locations and the utilization of common areas. It also assesses the importance of proximity to public services, commercial stores, and the impact of externalities on housing value. The research underscores the growing trend of sustainable real estate investments and the importance of urban rehabilitation policies in shaping housing values. The empirical results provide valuable insights into the preferences and concerns of apartment buyers, making this chapter a must-read for those interested in the Portuguese housing market.
  9. Hospitality in Holiday Rentals: Guest Satisfaction

    Mariana Madeira, Susana Silva, Teresa Pataco
    This chapter delves into the intricacies of hospitality within the holiday rentals sector, focusing on how it influences guest satisfaction. It begins by comparing holiday rentals to traditional hotels, highlighting the unique benefits and challenges of this accommodation type. The chapter then examines the historical evolution and contemporary definitions of hospitality, emphasizing its role in creating social bonds and meeting guest needs. Satisfaction is identified as a key factor in the hospitality industry, with the chapter exploring the various elements that contribute to guest satisfaction, including service quality, room quality, and staff performance. The study also presents a methodology for quantitatively assessing the impact of hospitality on guest satisfaction in holiday rentals, with a focus on differentiating tangible and intangible factors. Through a detailed analysis of survey data, the chapter provides insights into the dimensions of hospitality that most significantly impact guest satisfaction, making it a valuable resource for professionals seeking to enhance guest experiences in the holiday rental sector.
  10. Surfing the Innovation Waves: Surf Tourism in Portugal

    Exploring the Nexus of Sport, Tourism, and Innovation Laura Bradshaw
    The chapter delves into the nexus of sport, tourism, and innovation through the lens of surf tourism in Portugal, focusing on the sustainability and economic impact on host communities. It explores the case studies of Nazaré and Ericeira, two renowned surf spots, and discusses the challenges and opportunities for sustainable surf tourism. The chapter also highlights the importance of managing inter-seasonal demand and carrying capacities to ensure the long-term sustainability of surf tourism in Portugal.
  11. Exploring the Impacts of Innovation on the Business Efficiency of Small- and Medium-Sized Hotel Enterprises: Empirical Evidence from Spain

    Alfonso Expósito, Isidoro Romero, Edel Lapuente-Mombiela
    The chapter delves into the effects of innovation on the efficiency of small- and medium-sized hotel enterprises (SMHEs) in Spain. It categorizes innovation into product/service, process, organizational, and marketing types, and examines how these innovations impact sales increase and cost reduction. The study uses a 2016 survey of Spanish SMHEs to test hypotheses regarding the positive impacts of innovation. The findings reveal that product/service innovation and certain types of marketing innovation significantly increase sales and reduce costs, thereby enhancing business efficiency. This detailed analysis provides valuable insights for strategic management and policy-making in the hospitality sector.
Title
Tourism Innovation in Spain and Portugal
Editors
Prof. João Leitão
Dr. Vanessa Ratten
Prof. Vitor Braga
Copyright Year
2021
Electronic ISBN
978-3-030-80733-7
Print ISBN
978-3-030-80732-0
DOI
https://doi.org/10.1007/978-3-030-80733-7

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