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Trichoderma Fungi: Boosting Growth and Nutritional Resilience in Licorice (Glycyrrhiza glabra L.) Under Drought Stress

  • 01-12-2025
  • Research
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Abstract

This study delves into the impact of Trichoderma fungi on the growth and nutritional resilience of licorice (Glycyrrhiza glabra L.) under drought stress. Key topics include the effects of drought on plant growth and physiology, the role of Trichoderma in enhancing drought tolerance, and the interaction between Trichoderma inoculation and mineral nutrition. The research highlights significant improvements in growth parameters, osmolyte accumulation, and mineral nutrient concentrations in licorice plants inoculated with Trichoderma isolates. The study concludes that Trichoderma inoculation can alleviate the detrimental effects of water deficit and improve physiological performance and growth in licorice, offering a promising strategy for sustainable agriculture in arid and semi-arid regions.

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Title
Trichoderma Fungi: Boosting Growth and Nutritional Resilience in Licorice (Glycyrrhiza glabra L.) Under Drought Stress
Authors
Zynab Fazli
Zohreh Toghranegar
Elahe Vatankhah
Setareh Amanifar
Roghayeh Hemmati
Publication date
01-12-2025
Publisher
Springer Berlin Heidelberg
Published in
Journal of Crop Health / Issue 6/2025
Print ISSN: 2948-264X
Electronic ISSN: 2948-2658
DOI
https://doi.org/10.1007/s10343-025-01249-y
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