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2019 | OriginalPaper | Chapter

4. Unyielding Land

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Abstract

Although business did well in colonial India, agriculture stayed poor. Cultivation of land engaged more than two-thirds of the employed population. Cultivated land increased by 50% between 1860 and 1920. The opportunity to trade encouraged the trend. That commercialization made many merchants rich. But it made little difference to the peasants and landlords. As population increased, and few people could find good jobs outside the village, the poverty of the village was shared by more people. Why did the village produce more and yet stay poor?

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Literature
go back to reference Latika Chaudhary, et al., ‘Agriculture,’ in L. Chaudhary, B. Gupta, T. Roy, and A. Swamy, eds., A New Economic History of Colonial India, London: Routledge, 2015. Latika Chaudhary, et al., ‘Agriculture,’ in L. Chaudhary, B. Gupta, T. Roy, and A. Swamy, eds., A New Economic History of Colonial India, London: Routledge, 2015.
go back to reference Tirthankar Roy, ‘A Delayed Revolution: Environment and Agrarian Change in India,’ Oxford Review of Economic Policy, 23(2), 2007, 239–250.CrossRef Tirthankar Roy, ‘A Delayed Revolution: Environment and Agrarian Change in India,’ Oxford Review of Economic Policy, 23(2), 2007, 239–250.CrossRef
Metadata
Title
Unyielding Land
Author
Tirthankar Roy
Copyright Year
2019
DOI
https://doi.org/10.1007/978-3-030-17708-9_4