Advertisement
Published in:
2013 | OriginalPaper | Chapter
Using Taguchi Method for Coffee Cup Sleeve Design
Authors : Yiyo Kuo, Hsin-Yu Lin, Ying Chen Wu, Po-Hsi Kuo, Zhi-He Liang, Si Yong Wen
Published in: Proceedings of the Institute of Industrial Engineers Asian Conference 2013
Publisher: Springer Singapore
Activate our intelligent search to find suitable subject content or patents.
Select sections of text to find matching patents with Artificial Intelligence. powered by
Select sections of text to find additional relevant content using AI-assisted search. powered by
Abstract
The present study aims to design the coffee cup sleeve which can detect the temperature of coffee and notify the consumers. When consumers find that the coffee is going to become cool, then they can drink the coffee quickly before it become sour. Due to the limitation of cost, thermal label is adopted to cohere on the coffee cup sleeve for detecting and notifying the important temperature. However, the temperature of coffee and the coffee cup sleeve are different which have to be taken into consideration by the thermal label. Different thermal labels are suitable for different temperature detection. Taguchi method is used for optimizing the selection of thermal labels for the importation temperature. Finally the surface of coffee cup sleeve with thermal labels on it is well designed to be a real product.