Skip to main content
Disciplines
Automotive Business IT + Informatics Construction + Real Estate Electrical Engineering + Electronics Energy + Sustainability Insurance + Risk Finance + Banking Management + Leadership Marketing + Sales Mechanical Engineering + Materials
Events
DE
EN
Books
Journals
Topic Page
Marketing
Start single access now
Access for companies
EXTENDED SEARCH
Log in
Top
Published in:
Interdependenz von Produktion, Markt und Konsum in Lebensmittelwarenketten Read chapter Read first chapter

2020 | OriginalPaper | Chapter

Waren, Wissen und „Raum“: Die Dunklen Seiten globaler Lieferketten im Lebensmittelhandel

Author : Stefan Ouma

Published in: Waren – Wissen – Raum

Publisher: Springer Fachmedien Wiesbaden

Log in

Activate our intelligent search to find suitable subject content or patents.

search-config
loading …

Zusammenfassung

Im Geiste einer Welt-System-theoretischen inspirierten Kettenforschung, plädiert dieser Beitrag dafür sich stärker mit den Schattenseiten globaler Lieferketten im Lebensmitteleinzelhandel auseinanderzusetzen. Dies erfordert insbesondere eine stärkere Sensibilität gegenüber den Dimensionen Arbeit, Natur und Wert als zentrale Kristallisationspunkte globaler kapitalistischer Vergesellschaftung. Der Beitrag arbeitet zunächst heraus, wie der Zusammenhang zwischen Waren, Wissen und Wirtschaftsgeographien gedacht werden kann. Hier kommt eine kritische global-relationale Perspektive zum Tragen, die spezifische ethisch-normative Implikationen mit sich bringt. Abschließend werden drei ausgewählte dunkle Seiten globaler ökonomischer Verflechtungen beleuchtet: Lebensmittelmarktkrisen/-schocks und deren negative Folgen für regionale Ökonomien, der Einfluss von Finanzialisierungsprozessen auf Dynamiken der Preisbildung und Marktvolatilität in globalen Lebensmittellieferketten und die aus globalen Lieferketten resultierenden negativen Umwelteffekte.

Dont have a licence yet? Then find out more about our products and how to get one now:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

inform now

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

inform now
previous chapter Food Crime – Organisierte und organisationale Kriminalität in der Lebensmittelproduktion
next chapter Was wissen wir über die ökologischen Wirkungen des privaten Konsums? Anmerkungen zum Stand der Forschung und den Problemen des „Fußabdruck-Denkens“
Footnotes
1
Das Gender-Sternchen wird immer dann verwendet, wenn die benannte Person eine Einzelperson ist. Im Falle juristischer Entitäten (z. B. Unternehmen, staatlicher Organisationen etc.) wird darauf verzichtet. So wird z. B. das Wort Zulieferer (als Unternehmen) nicht gegendert.
 
Literature
Amanor, K. S. (2012). Global resource grabs, agribusiness concentration and the smallholder: Two West African case studies. Journal of Peasant Studies, 39(3–4), 731–749.
Amin, A. (2002). Spatialities of globalization. Environment and Planning A, 34(3), 385–399.
Bair, J. (2009). Global commodity chains. Genealogy and review. In J. Bair (Hrsg.), Frontiers of Commodity Chain Research (S. 1–35). Stanford: Stanford University Press.
Bair, J. (2014). Editors introduction: commodity chains in and of the world system. Journal of World-Systems Research, 20(1), 1–10.
Bair, J., & Werner, M. (2011). Commodity chains and the uneven geographies of global capitalism: A disarticulations perspective. Environment and Planning A, 43(5), 988–997.
Bargawi, H., & Newman, S. (2017). ‘From futures markets to the farm gate: A study of price formation along tanzania’s coffee commodity chain. Economic Geography, 93(2), 162–184.
Barrientos, S., & Kritzinger, A. (2004). Squaring the circle. Global production and the informalization of work in South African fruit exports. Journal for International Development, 16(1), 81–92.
Barrett, C., Bachke, M. E., Bellemare, M. F., Michelson, H. C., Narayanan, S., & Walker, T. F. (2012). Smallholder participation in contract farming: Comparative evidence from five countries. World Development, 40(4), 715–730.
Baud, C., & Durand, C. (2012). Financialization, globalization and the making of profits by leading retailers. Socio-Economic Review, 10(2), 241–266.
Bebbington, A. (2003). Global networks and local developments. Agendas for development geography. Tijd voor Economic & Social Geography, 94(3), 297–309.
Bergmann, L. (2013). Bound by chains of carbon. Ecological–economic geographies of globalization. Annals of the Association of American Geographers, 103(6), 1348–1370.
Bergmann, L., & Holmberg, M. (2016). Land in motion. Annals of the American Association of Geographers, 106(4), 932–956.
Berndt, C., & Boeckler, M. (2007). Kulturelle Geographien der Ökonomie: Zur Performativität von Märkten. In C. Berndt & R. Pütz (Hrsg.), Kulturelle Geographien (S. 213–258). Bielefeld: Transcript.
Bode, T. (Hrsg.). (2011). Die Hungermacher: Wie Deutsche Bank, Goldman Sachs & Co. auf Kosten der Ärmsten mit Lebensmitteln spekulieren. Berlin: Foodwatch.
Brand, U., & Wissen, M. (2017). Imperiale Lebensweise: Zur Ausbeutung von Mensch und Natur im globalen Kapitalismus. München: oekom.
Brewer, B. D. (2011). Global commodity chains & world income inequalities: The missing link of inequality and the upgrading paradox. Journal of World-Systems Research, 17(2), 308–327.
Burch, D., & Lawrence, G. (2009). Towards a third food regime: Behind the transformation. Agriculture and Human Values, 26(4), 267–279.
Burch, D., & Lawrence, G. (2013). Financialization in agri-food supply chains: Private equity and the transformation of the retail sector. Agriculture and Human Values, 30(2), 247–258.
Busch, L. (2007). Performing the economy, performing science: From neoclassical to supply chain models in the agrifood sector. Economy and Society, 36(3), 437–466.
Callon, M. (Hrsg.). (1998). The Laws of the Markets. Oxford: Blackwell.
Clapp, J. (2011). Food. Oxford: Polity Press.
Clapp, J. (2017). Investoren suchen Wachstum - die Äcker sind ihnen egal. In C. Chemnitz, B. Luig, C. Rehmer, R. Benning, & M. Wiggerthale (Hrsg.), Konzernatlas Daten und Fakten über die Agrar- und Lebensmittelindustrie 2017 (S. 36–37). Berlin.
Clelland, D. A. (2014). The core of the Apple: Degrees of monopoly and dark value in global commodity chains. Journal of World-Systems Research, 20(1), 82–111.
Cook, I. (2004). Follow the thing: Papaya. Antipode, 36(4), 642–664.
Dannenberg, P. (2012). Standards in internationalen Wertschöpfungsketten. Akteure, Ziele und Governance in der Obst- und Gemüse-Wertekette Kenia. Berlin: Humboldt Universität.
Daviron, B., & Ponte, S. (2005). The Coffee paradox: Global markets, commodity trade and the elusive promise of development. London: Zed Books.
Dixie, G., & Sergeant, A. (1998). The Future of the Ghanaian Export Horticulture Industry. Dorset.
Duan, Y., & Jiang, X. (2018). Visualizing the change of embodied CO 2 emissions along global production chains. Journal of Cleaner Production, 194, 499–514.
Epstein, G. A. (Hrsg.). (2005). Financialization and the World Economy. Cheltenham: Elgar.
Fischer, K., & Reiner, C. (2012). Globale Warenketten: Analysen zur Geographie der Wertschöpfung. Zeitschrift für Marxistische Erneuerung, 23(89), 27–44.
Fold, N., & Gough, K. V. (2008). From smallholders to transnationals: The impact of changing consumer preferences in the EU on Ghana’s pineapple sector. Geoforum, 39(5), 1687–1697.
Freidberg, S. (2013). Calculating sustainability in supply chain capitalism. Economy and Society, 42(4), 571–596.
Freidberg, S. (2014). Footprint technopolitics. Geoforum, 55, 178–189.
Foroohar, R. (2016). Makers and takers: The rise of finance and the fall of American business. New York: Crown Business.
Galli, A., Wiedmann, T., Ercin, E., Knoblauch, D., Ewig, B., & Gilijum, S. (2012). Integrating ecological, carbon and water footprint into a “Footprint Family” of indicators: Definition and role in tracking human pressure on the planet. Ecological Indicators, 16, 100–122.
Gereffi, G. (1994). The organization of buyer-driven global commodity chains. How U.S. retailers shape oberseas production networks. In G. Gereffi & M. Korzienewic (Hrsg.), Commodity Chains and Global Capitalism (S. 205–221). Westport: Praeger.
Gereffi, G. (2014). Global value chains in a post-Washington consensus world. Review of International Political Economy, 21(1) 9–37.
Gertel, J., & Sippel, S. R. (Hrsg.). (2014). Seasonal workers in Mediterranean agriculture. The social costs of eating fresh (Earthscan food and agriculture series). London: Routledge.
Gradin, S. (2016). Rethinking the notion of ‘value’ in global value chains analysis: A decolonial political economy perspective. Competition & Change, 20(5), 353–367.
Hadjimichalis, C. (1984). The geographical transfer of value: Notes on the spatiality of capitalism. Environ Plan D, 2(3), 329–345.
Haiven, M. (2013). Walmart, financialization, and the cultural politics of securitization. Cultural Politics an International Journal, 9(3), 239–262.
Hale, A., & Opondo, M. (2005). Humanising the cut flower chain: Confronting the realities of flower production for workers in Kenya. Antipode, 37(2), 301–323.
Hartwick, E. (1998). Geographies of consumption: A commodity-chain approach. Environment and Planning D: Society and Space, 16(4), 423–437.
Harvey, D. (1990). Between space and time: Reflections on the geographical imagination. Annals, Association of American Geographers, 80(3), 418–434.
Harvey, D. (2001). Globalization and the “Spatial Fix”. Geographische Revue, 3, 23–30.
Horner, R., & Nadvi, K. (2018). Global value chains and the rise of the Global South: Unpacking twenty-first century polycentric trade. Global Networks, 18(2), 207–237.
Irwin, S. H., & Sanders, D. R. (2011). Index funds, financialization, and commodity futures markets. Applied Economic Perspectives and Policy, 33(1), 1–31.
Isakson, S. R. (2014). Food and finance: The financial transformation of agro-food supply chains. Journal of Peasant Studies, 41(5), 749–775.
Jhally, S. (1990). The codes of advertising: Fetishism and the political economy of meaning in the consumer society. New York: Routledge.
Jorgeson, A. K. (2016). The sociology of ecologically unequal exchange, foreign investment dependence and environmental load displacement: Summary of the literature and implications for sustainability. Journal of Political Ecology, 23(1), 328–491.
Kaplinsky, R. (2005). Globalization, poverty and inequality. between a rock and a hard place. Cambridge: Polity Press.
Latour, B. (2005). Reassembling the social. An introduction to actor-network-theory. New York: Oxford University Press.
Lessenich, S. (2016). Neben uns die Sinnflut: Die Externalisierungsgesellschaft und ihr Preis. München: Hanser Berlin.
Lindner, P., & Ouma, S. (2008). Meet the Farmer. Kleinbauern, Regionalentwicklung und der neue globale Agrarmarkt. Forschung Frankfurt, 26(3), 48–52.
Maertens, M., & Swinnen, J. F. M. (2009). Trade, standards, and poverty: Evidence from Senegal. World Development, 37(1), 161–178.
Marx, K. (2008/1867). Das Kapital. Kritik der politischen Ökonomie (34. Aufl., unveränd. Nachdr. d. 11. Aufl. 1962). Berlin: Dietz.
Massey, D. (2004). Geographies of responsibility. Geografiska Annaler, 86 B(1), 5–18.
Massey, D. (2005). For space. London: Sage.
Mekonnen, M., Hoekstra, A. Y., & Bech, R. (2012). Mitigating the water footprint of export cut flowers from the lake Naivasha Basin, Kenya. Water Resources Management, 26(13), 3725–3742.
Milberg, W. S., & Winkler, D. (2013). Outsourcing economics: Global value chains in capitalist development. Cambridge: Cambridge University Press.
Murray, W. E., Chandler, T., & Overton, J. (2011). Global value chains and disappearing rural livelihoods: The degeneration of land reform in a Chilean Village, 1995–2005. The Open Area Studies Journal, 4(1), 86–95.
Nadvi, K. (2008). Global standards, global governance and the organization of global value chains. Journal of Economic Geography, 8(3), 323–343.
Neilson, J. (2014). Value chains, neoliberalism and development practice: The Indonesian experience. Review of International Political Economy, 21(1), 38–69.
Newman, S. A. (2009). Financialization and changes in the social relations along commodity chains: The case of coffee. Review of Radical Political Economics, 41(4), 539–559.
Niebuhr, D. (2016). Making global value chains: Geographies of market-oriented development in Ghana and Peru (1. Aufl.). Wiesbaden: Springer Fachmedien.
Ouma, S. (2010). Global standards, local realities: Private Agrifood governance and the restructuring of the Kenyan horticulture industry. Economic Geography, 86(2), 197–222.
Ouma, S. (2015). Assembling export markets: The making and unmaking of global food connections in West Africa. Chichester: Wiley-Blackwell.
Patel, R., & Moore, J. W. (2018). A history of the world in seven cheap things: A guide to capitalism, nature, and the future of the planet. Oakland: University of California Press. (First paperback printing).
Pierce, J., Martin, D. G., & Murphy, J. T. (2011). Relational place-making: The networked politics of place. Transactions of the Institute of British Geographers, 36(1), 54–70.
Ponte, S. (2002). Farmers & markets in Tanzania. How policy reforms affect rural livelihoods in Africa. Oxford: J. Currey.
Quentin, D., & Campling, L. (2018). Global inequality chains: Integrating mechanisms of value distribution into analyses of global production. Global Networks, 18(1), 33–56.
Raworth, K., & Kidder, T. (2009). Mimicking ‘Lean’ in global value chains: It’s the workers who get leaned on. In J. Bair (Hrsg.), Frontiers of commodity chain research (S. 165–189). Stanford: Stanford University Press.
Rice, J. (2007). Ecological unequal exchange. Consumption, equity, and unsustainable structural relationships within the global economy. International Journal of Comparative Sociology, 48(1), 43–72.
Sassen, S. (2014). Expulsions: Brutality and complexity in the global economy. Cambridge: Harvard University Press.
Schamp, E. W. (2008). Globale Wertschöpfungsketten. Umbau von Nord-Süd-Beziehungen in der Weltwirtschaft. Geographische Rundschau, 60(8), 4–11.
Smith, N. (1984). Uneven Development: Nature, Capital, and the Production of Space. New York: Blackwell.
Staritz, C., Newman, S., Tröster, B., & Plank, L. (2018). Financialization and global commodity chains: Distributional implications for cotton in Sub-Saharan Africa. Development and Change, 49(39), 815–842.
Stenmanns, J., & Boeckler, M. (2018). Supply chain capitalism and the technologies of global territory. In M. Middell (Hrsg.), Routledge Handbook on Transregional Studies (S. 259–266). London: Routledge.
Suwandi, I. (2015). Behind the veil of globalization. Monthly Review, 67(3), 37–53.
Tröster, B., & Staritz, C. (2015). Global commodity chains, financial markets, and local market structures: Price risks in the coffee sector in Ethiopia. Working Paper, Vienna: Austrian Foundation for Development Research (ÖFSE).
Tsing, A. (2009). Supply chains and the human condition. Rethinking Marxism, 21(2), 148–176.
Tsing, A. (2012). Empire’s salvage heart. Why diversity matters in the global political economy. Focaal, 2012 (64).
Vagneron, I., Faure, G., & Loeillet, D. (2009). Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector. Food Policy, 34(5), 437–446.
Vermeulen, S., Campbell, B. M., & Ingram, J. S. I. (2012). Climate change and food systems. Annual Review of Environment and Resources, 37, 195–222.
Wallerstein, I., & Hopkins, T. (1986). Commodity chains in the world economy prior to 1800. Review, 10(1), 157–170.
Watts, M. (1999). Commodities. In P. Cloke, M. Goodwin, & P. Crang (Hrsg.), Introducing Human Geographies (S. 305–315). London: Arnold.
Werner, M. (2016). Global displacements: The making of uneven development in the dominican republic and Haiti. Chichester: Wiley.
Whitfield, L. (2017). New paths to capitalist agricultural production in Africa: Experiences of Ghanaian Pineapple producer-exporters. Journal of Agrarian Change, 17(3), 535–556.
Wiedmann, T. (2016). Impacts embodied in global trade flows. In R. Clift & A. Druckman (Hrsg.), Taking stock of industrial ecology (S. 159–180). Berlin: Springer.
Yeung, H. W.-C., & Coe, N. M. (2015). Toward a dynamic theory of global production networks. Economic Geography, 91(1), 29–58.
Metadata
Title
Waren, Wissen und „Raum“: Die Dunklen Seiten globaler Lieferketten im Lebensmittelhandel
Author
Stefan Ouma
Copyright Year
2020
Book
Waren – Wissen – Raum

Print ISBN: 978-3-658-30718-9

Electronic ISBN: 978-3-658-30719-6

Copyright Year: 2020

DOI
https://doi.org/10.1007/978-3-658-30719-6_16