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2022 | OriginalPaper | Chapter

Water Footprint in the Textile and Food Supply Chain Management: Trends to Become Circular and Sustainable

Authors : Luis Juarez-Rojas, Aldo Alvarez-Risco, Nilda Campos-Dávalos, Maria de las Mercedes Anderson-Seminario, Shyla Del-Aguila-Arcentales

Published in: Circular Economy

Publisher: Springer Singapore

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Abstract

The textile and food industries are two sectors whose water consumption generates a significant environmental footprint. The production of industries must be focused on sustainability if the organizations for these sectors are improved. Therefore, it is necessary to focus the analysis on the sustainable alternatives applied in the supply chain by applying circular strategies. This chapter presents water use and its water footprint in the industries above. In addition, some strategies applied to improve water footprint levelswhich involve water consumption and pollutionthrough circular strategies are presented. Finally, some trends and external and internal factors that can determine the successful implementation of a sustainable supply chain are presented.

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Metadata
Title
Water Footprint in the Textile and Food Supply Chain Management: Trends to Become Circular and Sustainable
Authors
Luis Juarez-Rojas
Aldo Alvarez-Risco
Nilda Campos-Dávalos
Maria de las Mercedes Anderson-Seminario
Shyla Del-Aguila-Arcentales
Copyright Year
2022
Publisher
Springer Singapore
DOI
https://doi.org/10.1007/978-981-19-0549-0_11