What Defines Viennese Cuisine? An Analysis Based on Harrington’s Model of Gastronomic Identity

This chapter delves into the essence of Viennese cuisine, exploring its deep-rooted history and traditions, the significance of regional products, and the impact of climate change. The study reveals that Viennese cuisine is characterized as contemporary, diverse, hearty, and traditional, with a strong emphasis on meat-oriented dishes. It also highlights the importance of Viennese cuisine in shaping the city's identity and the varying perceptions of innovation and trends among different age groups. The research concludes that while traditional elements are crucial, there is a growing openness to health-oriented and vegetarian options, particularly among younger and female respondents. The study provides a comprehensive understanding of the key factors that define Viennese cuisine and its gastronomic identity, offering valuable insights for professionals in the culinary and tourism industries.