2002 | OriginalPaper | Buchkapitel
Enology (Winemaking)
verfasst von : Richard P. Vine, PhD, Ellen M. Harkness, MS, Sally J. Linton
Erschienen in: Winemaking
Verlag: Springer US
Enthalten in: Professional Book Archive
Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.
Wählen Sie Textabschnitte aus um mit Künstlicher Intelligenz passenden Patente zu finden. powered by
Markieren Sie Textabschnitte, um KI-gestützt weitere passende Inhalte zu finden. powered by
Sooner or later vintners will encounter the term enology, which is sometimes spelled in the British version as oenology. In either case, it is best simplified by its Greek origin of oinos (wine) and logos (logic). Wine logic is based upon the application of analysis, equipment, materials, and technology in designed methodologies to achieve predetermined results. Enology is constructed upon a gastronomic art form, heavily supported by the disciplines of biochemistry, microbiology, and mechanical engineering. A modern-day winemaker is often referred to as an enologist.