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2012 | OriginalPaper | Buchkapitel

Enzymatic Polymerization of Phenolic Compounds by Oxidoreductases

verfasst von : Mohamed Ghoul, Latifa Chebil

Erschienen in: Enzymatic polymerization of phenolic compounds by oxidoreductases

Verlag: Springer Netherlands

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Abstract

The enzymatic polymerization of phenolic compounds arouses more and more interest in the several fields such as food, cosmetic and pharmaceutical. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. The polymerization reaction improves their solubility and/or their thermal stability and provides new properties. These properties are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and thus the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reactional conditions. In this book, we analyze the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design,…) who control the polymerization of phenolic compounds by the oxidoreductase enzymes, to obtain polymers with desired characteristics and properties.

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Titel: Enzymatic Polymerization of Phenolic Compounds by Oxidoreductases
verfasst von: Mohamed Ghoul
Latifa Chebil
Verlag: Springer Netherlands
Buch: Enzymatic polymerization of phenolic compounds by oxidoreductases
Print ISBN: 978-94-007-3918-5

Electronic ISBN: 978-94-007-3919-2

Copyright-Jahr: 2012
DOI: https://doi.org/10.1007/978-94-007-3919-2_1