Anzeige
Erschienen in:
2018 | CompoundObjectErratum | Buchkapitel
Erratum to: Evaluating Perceived Quality through Sensory Evaluation in the Development Process of New Products: A Case Study of Luxury Market
verfasst von : Cédric Avanzini, Fabrice Mantelet, Améziane Aoussat, Fabrice Jeanningros, Carole Bouchard
Erschienen in: Proceedings of the 7th International Conference on Kansei Engineering and Emotion Research 2018
Verlag: Springer Singapore
Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.
Wählen Sie Textabschnitte aus um mit Künstlicher Intelligenz passenden Patente zu finden. powered by
Markieren Sie Textabschnitte, um KI-gestützt weitere passende Inhalte zu finden. powered by
In the original version of the book, the following corrections have been incorporated in chapter “Evaluating Perceived Quality through Sensory Evaluation in the Development Process of New Products: A Case Study of Luxury Market”:Affiliations of first and fourth authors have been updated.Figures 1, 2 and 5 have been updated with new images.Caption of Fig. 4 has been corrected.The erratum chapter and the book have been updated with the changes.