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1995 | OriginalPaper | Buchkapitel

Food Hygiene and the Management of Personnel

verfasst von : Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA

Erschienen in: Managing Food Hygiene

Verlag: Macmillan Education UK

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To identify the legal obligations of the food premises manager with respect to personnel. To set down hygiene standards for personnel. To discuss how these standards can be achieved through the selection, training, motivation, monitoring and support of staff.

Metadaten
Titel
Food Hygiene and the Management of Personnel
verfasst von
Nicholas Johns, BSc, PhD, Cert. Ed., Dip. FE, AMHCIMA
Copyright-Jahr
1995
Verlag
Macmillan Education UK
DOI
https://doi.org/10.1007/978-1-349-13953-8_7