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2011 | OriginalPaper | Buchkapitel

4. Future Application of Probiotics: A Boon from Dairy Biology

verfasst von : Vinod Singh, Sarika Amdekar, Hariom Yadav, Nagendra Nath Mishra, Shailini Jain

Erschienen in: Microbes and Microbial Technology

Verlag: Springer New York

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Abstract

Microbes have been used for millenia in food and alcoholic fermentations; in recent years, microbes have undergone scientific scrutiny of their ability for preventive and therapeutic effects in humans. This work has led to the establishment of a new term, “probiotics.” Lactic acid bacteria (LAB) are normal microflora of the intestine of most animals. They play an important role in humans and other animals and act as an immunomodulator. LAB are helpful in disease treatment and prevention, as well as for improved digestion and absorption of nutrients. Probiotic microorganisms include LAB i.e., Lactobacillus acidophilus, L. bulgaricus, L. casei, L. plantarum, L. rhamnosus, etc. Use of these live bacteria to elicit an immune response or to carry a vaccine component is a new development in vaccine formulation. The advantages of live bacterial vaccines are their ability to mimic the natural infection, their intrinsic adjuvant properties, and that they can be administered orally. Components of pathogenic and nonpathogenic food-related microbes are currently being evaluated as candidates for oral vaccines.

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Titel: Future Application of Probiotics: A Boon from Dairy Biology
verfasst von: Vinod Singh
Sarika Amdekar
Hariom Yadav
Nagendra Nath Mishra
Shailini Jain
Verlag: Springer New York
Buch: Microbes and Microbial Technology
Print ISBN: 978-1-4419-7930-8

Electronic ISBN: 978-1-4419-7931-5

Copyright-Jahr: 2011
DOI: https://doi.org/10.1007/978-1-4419-7931-5_4