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Erschienen in:
1989 | OriginalPaper | Buchkapitel
Game
Game and Wild Birds — Gibier à Plume
verfasst von : H. L. Cracknell, FHCIMA, ACF, G. Nobis, BA (Hons), MSc., MHCIMA
Erschienen in: The New Catering Repertoire
Verlag: Macmillan Education UK
Enthalten in: Professional Book Archive
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The main game birds that add extra interest to the menu during the winter months are grouse, partridge and pheasant. The other wild birds that come into season from August onwards are snipe, wild duck and woodcock, but wood pigeons and quails also come into this category and are available throughout the year. To improve the flavour and tenderness they should be hung undrawn, in a cool place for a few days.