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Erschienen in:
1989 | OriginalPaper | Buchkapitel
Garnishes for Main Meat Dishes
verfasst von : H. L. Cracknell, FHCIMA, ACF, G. Nobis, BA (Hons), MSc., MHCIMA
Erschienen in: The New Catering Repertoire
Verlag: Macmillan Education UK
Enthalten in: Professional Book Archive
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This list shows the names of most of the well-known classical garnishes for main dishes of meat, currently in use in the international repertoire. It should be remembered that new dishes are constantly being invented, some only for a particular occasion, but which merit widespread acceptance and are then handed down through generations and eventually become classical additions to the international repertoire.