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Erschienen in:

2015 | OriginalPaper | Buchkapitel

11. Genetic Diversity Among the Microorganisms in Daqu Used for Beidacang Liquor as Revealed by RAPD Analyses

verfasst von : Shi-Wei Wang, Qing-Hui Wang, Li-Ping Zhai, Jun Liu, Zhi-Dan Yu, Mao-Mao Zheng, Fang Wang

Erschienen in: Advances in Applied Biotechnology

Verlag: Springer Berlin Heidelberg

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Abstract

To assess the genetic diversity among five microorganisms (namely, DSL(CS)-01, DSL(CS)-02, DSL(PDA)-C, DSL(PDA)-E, DSL(PDA)-F), RAPD (random amplified polymorphic DNA) analysis was performed. Seven primers with stable polymorphisms were screened from 64 primers. PCR was carried out with the seven primers. The data indicated that the molecular markers gave different levels of polymorphism. 94 RAPD bands were obtained and out of them 64 were polymorphic bands (68.09 %) and the best primer screened was b8. The primer b8 was considered as the most effective RAPD marker for the five microorganisms above. The dendrogram built on the basis of data from RAPD analysis represented the genetic distances among the five microorganisms. Understanding the genetic variability among the microorganisms opens up a possibility for developing a molecular genetic map that will lead to the application of marker-assisted selection tools in genetic improvement of the microorganisms.

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Titel: Genetic Diversity Among the Microorganisms in Daqu Used for Beidacang Liquor as Revealed by RAPD Analyses
verfasst von: Shi-Wei Wang
Qing-Hui Wang
Li-Ping Zhai
Jun Liu
Zhi-Dan Yu
Mao-Mao Zheng
Fang Wang
Verlag: Springer Berlin Heidelberg
Buch: Advances in Applied Biotechnology
Print ISBN: 978-3-662-46317-8

Electronic ISBN: 978-3-662-46318-5

Copyright-Jahr: 2015
DOI: https://doi.org/10.1007/978-3-662-46318-5_11

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