2009 | OriginalPaper | Buchkapitel
Greenhouse Gases from Crop Fields
verfasst von : Zhengqin Xiong, M. A. K. Khalil
Erschienen in: Climate Change and Crops
Verlag: Springer Berlin Heidelberg
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A rapid increase in atmospheric concentrations of the three main anthropogenic greenhouse gases (GHGs), like carbon dioxide (CO
2
), methane (CH
4
) and nitrous oxide (N
2
O), is evident from measurements taken over the past few decades as well as ice-core records spanning many thousands of years (IPCC 2007). The global increases in CO
2
concentration are due to fossil fuel and land-use change, while those of CH
4
and N
2
O are primarily from agriculture (Cole et al. 1997; IPCC 2007). Despite large annual exchanges of CO
2
between the atmosphere and agricultural lands, the net flux is approximately balanced (IPCC 2007). Arable and permanent crops occupy 1,540Mha in 2003 which is about 12% of the Earth’s land surface (FAOSTAT 2006). In 2005, agriculture contributes about 47 and 58% of total anthropogenic emissions of CH
4
and N
2
O, respectively, with a wide range of uncertainty in the estimates of both the agricultural contribution and the anthropogenic total.