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Erschienen in: Quality & Quantity 4/2016

21.06.2015

Greening the competitive advantage: antecedents and consequences of green brand equity

verfasst von: Magdalena Bekk, Matthias Spörrle, Rebekka Hedjasie, Rudolf Kerschreiter

Erschienen in: Quality & Quantity | Ausgabe 4/2016

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Abstract

The concept of green brand equity has recently been introduced to business research. Chen (J Bus Ethics 93:307–319, 2010) found green brand equity to be positively influenced by green brand image via green satisfaction and green trust as parallel mediators in an Asian electronic product customer sample. Our research aims at replicating and extending these findings. Based on a German sample (N = 358), we replicate this mediation model in a different cultural context (a Western culture), extend it to service brands, and show that the model is valid for female as well as male consumers. Furthermore, we extend the original model by providing first empirical evidence for the relevance of green brand equity as a predictor of key economic indicators of consumer response (i.e., brand attitude, positive word-of-mouth communication). Finally, we discuss the implications of green brand equity for management as one determinant of a company’s success in a highly competitive business world.

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1
As both constructs, brand attitude and green brand equity, are evaluative constructs concerning the same entity, that is, the brand, we used confirmatory factor analysis models to examine whether they really capture different aspects. We compared a two-factor model, with the two factors brand attitude and green brand image, to a one-factor model with just one overall evaluative factor. Analyses showed that the two-factor model fitted the data very well, χ2(19, N = 358) = 25.11, p < .157, χ2/df = 1.31, CFI = 1.00, RMSEA = .03, 90 %CIRMSEA = [.00; .06], SRMR = .03, AIC = 59.11, and substantially better than the one-factor model, χ2(20, N = 358) = 533.93, p < .001, χ2/df = 26.70, CFI = .67, RMSEA = .27, 90 %CIRMSEA = [.25; .29], SRMR = .16, AIC = 565.93. A χ2-difference test indicated a significantly worse fit of the latter model, χ2diff (1) = 508.82, p < .001. These analyses confirm that brand attitude and green brand equity are not the same concept and should be treated as separate constructs.
 
2
Including sex, age, student status (yes/no), people per household, and brand category as covariates into the analyses did not change the pattern of results obtained: (non)significant effects remained (non-)significant and significant effects remained significant. Thus, our findings did not depend on the presence or absence of covariates (Simmons et al. 2011).
 
3
As our analyses are based on cross-sectional data sharing common method the obtained relations might at least to some extent be a result of common method variance, rather than of associations between the underlying constructs themselves (see for review: Podsakoff et al. 2003). Therefore, within each of the reported mediation analyses this study tested each path (i.e., from predictor to criterion, from predictor to mediator, from mediator to criterion) by using the correlational marker technique (see Richardson et al. 2009) developed by Lindell and Whitney (2001) and recommended by Grant and Campbell (2007) as well as Sendjaya et al. (2008). We used the five dimensions of the BFI-10 (Rammstedt and John 2007) as marker variables which were partialed out from the tested relations. In no case was a regression weight substantially influenced in its size or significance (i.e., in no case did we observe that a previously significant association was no longer significant or vice versa), thus indicating that our mediation findings are relatively unlikely to be explained by methodological artifacts instead of actual associations between the observed constructs.
 
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Metadaten
Titel
Greening the competitive advantage: antecedents and consequences of green brand equity
verfasst von
Magdalena Bekk
Matthias Spörrle
Rebekka Hedjasie
Rudolf Kerschreiter
Publikationsdatum
21.06.2015
Verlag
Springer Netherlands
Erschienen in
Quality & Quantity / Ausgabe 4/2016
Print ISSN: 0033-5177
Elektronische ISSN: 1573-7845
DOI
https://doi.org/10.1007/s11135-015-0232-y

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