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2013 | OriginalPaper | Buchkapitel

2. Influence of Mass Transport Properties of Films on the Shelf Life of Packaged Food

verfasst von : Matteo Alessandro Del Nobile, Amalia Conte

Erschienen in: Packaging for Food Preservation

Verlag: Springer New York

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Abstract

In this chapter the models related to the mass transport properties of packaging and the food degradation process are reported. In particular, mathematical models to predict the barrier properties of single multilayer systems as a function of the water activity at the upstream and downstream sides of the film are presented and discussed.

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Vorheriges Kapitel Direct Models for Shelf Life Prediction

Nächstes Kapitel Mechanistic Models for Shelf Life Prediction

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Titel: Influence of Mass Transport Properties of Films on the Shelf Life of Packaged Food
verfasst von: Matteo Alessandro Del Nobile
Amalia Conte
Verlag: Springer New York
Buch: Packaging for Food Preservation
Print ISBN: 978-1-4614-7683-2

Electronic ISBN: 978-1-4614-7684-9

Copyright-Jahr: 2013
DOI: https://doi.org/10.1007/978-1-4614-7684-9_2