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2012 | OriginalPaper | Buchkapitel

4. Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes

verfasst von : Katerina Stamatelatou, Paraskevi S. Blika, Ioanna Ntaikou, Gerasimos Lyberatos

Erschienen in: Novel Technologies in Food Science

Verlag: Springer New York

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Abstract

The olive tree, originally from Persia and Egypt, has been cultivated for thousands of years (Kapellakis et al. 2008). The Phoenicians and the Greeks contributed to spreading its cultivation in the Mediterranean region, and with the discovery of the new world in the fifteenth century, the olive tree was propagated in areas of the American continent with Mediterranean-like climate conditions. The value of olive oil as a staple, pharmaceutical, and fuel has been greatly appreciated by many since the Roman era (Chazau-Gillig 1994).

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Fußnoten
1
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Metadaten
Titel
Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes
verfasst von
Katerina Stamatelatou
Paraskevi S. Blika
Ioanna Ntaikou
Gerasimos Lyberatos
Copyright-Jahr
2012
Verlag
Springer New York
DOI
https://doi.org/10.1007/978-1-4419-7880-6_4