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Erschienen in:
Drying of Bioproducts: Quality and Energy Aspects Kapitel lesen Erstes Kapitel lesen

2016 | OriginalPaper | Buchkapitel

Intermittent Drying: Fundamentals, Modeling and Applications

verfasst von : A. G. Barbosa de Lima, J. M. P. Q. Delgado, S. R. F. Neto, C. M. R. Franco

Erschienen in: Drying and Energy Technologies

Verlag: Springer International Publishing

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Abstract

This chapter focuses on the intermittent drying of wet porous bodies. Drying process was simulated assuming liquid diffusion as the sole mass transport mechanism and constant mass diffusion coefficient. Application has been done to ellipsoidal solids. The transient mass diffusion equation in a prolate spheroidal coordinate system was used to study the process in two-dimensional cases. Results are presented, changing the dimensionless tempering time, aspect ratio of the body and number of drying passes, by using the continuous drying process, drying rate, energy cost, drying time and quality of the product post-drying as comparison parameters.

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Vorheriges Kapitel Drying of Bioproducts: Quality and Energy Aspects
Nächstes Kapitel Clay Products Convective Drying: Foundations, Modeling and Applications
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Metadaten
Titel
Intermittent Drying: Fundamentals, Modeling and Applications
verfasst von
A. G. Barbosa de Lima
J. M. P. Q. Delgado
S. R. F. Neto
C. M. R. Franco
Copyright-Jahr
2016
Buch
Drying and Energy Technologies

Print ISBN: 978-3-319-19766-1

Electronic ISBN: 978-3-319-19767-8

Copyright-Jahr: 2016

DOI
https://doi.org/10.1007/978-3-319-19767-8_2

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